The shrink tunnel STCW 60 and the even bigger tunnel STCW 80 are designed for high production capacities in the industrual production. Together with dryers DU 60 or DU 80, of course matching in size, they ensure the perfect finish for your vacuum packed products.
Inside the shrink tunnels the sealed and shrinkable vacuum pouches are automatically covered in hot water by a specifically designed water cascade system. After that, the pouches envelop the products like a second skin and are ready for the automatic transport into the drying unit where they receive the final touch.
Seoul Food 2018, 01.05- 04.05.18, Seoul, South Korea, Chun Yang
Barcelona FoodTec, 01.05.–04.05.18, Barcelona, Spain, Solutio Soluciones
Packexpo, 16.05.–19.05.18, Bucharest, Romania, WEBOMATIC® Ro Srl
Meat Tech, 29.05.–01.06.18, Milan, Italy, Gherri Meat Technology
Oliver Wenke
Phone: +49 (0)2327 - 30 99-0
Skype: WEBOMATIC.Oliver.Wenke
Jörg Piotrowski
Phone: +49 (0)2327 - 30 99-0
Skype: WEBOMATIC.Joerg.Piotrowski
All WEBOMATIC machines comply with the European standards regarding CE, EMV and EAC.
WEBOMATIC®
Maschinenfabrik GmbH
Hansastraße 119
D-44866 Bochum
Tel: +49(0)2327 3099-0
Fax: +49 (0) 2327 3099-29
Contact Times WEBOMATIC Germany: (UTC+1)
Office: Mo-Thu 7:30 am - 4:15 pm, Fr 7:30 am - 3:00 pm
Service: Mo-Thu 7:00 am - 3:30 pm, Fr 7:00 am - 2:00 pm